Tasting Session: World Barista Champion

• Dec 5th: 10:00 AM & 12:00 PM (30-minute sessions)
• Dec 6th: 09:00AM | 10:00 AM | 11:00 AM | 12:00 PM (30-minute sessions)

Price:  $95
Capacity:  4 people per session

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Event Description:

Intimate coffee tasting experience served personally by 2025 World Barista Champion Jack Simpson at Axil Coffee Sydney.

Experience the exact coffees Jack used in his championship-winning routine across three courses:

• 1x Espresso Course - World-class espresso with Jamison Savage (Finca Deborah) - Aether
• 1x Milk Course - Championship milk-based using cryodesiccated milk and Jhonathan Gasca (Finca Zarza) - Papayo.
• 1x Signature Course - Jack's award-winning signature drink. An effervescent drink with notes of raspberry kombucha, mango, cola & orange

Each intimate session provides direct access to the flavours, techniques, and coffees that earned Jack the world title through a conversational Q&A format where Jack can share insights and answer your questions directly.

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Schedule:

• Time: 
  • Dec 5th: 10:00 AM & 12:00 PM (30-minute sessions)
  • Dec 6th: 09:00AM | 10:00 AM | 11:00 AM | 12:00 PM (30-minute sessions)
• Duration: 30 minutes per session
• Capacity: 4 participants per session

Strictly limited to 4 attendees per session. Limited spots available. Witness world championship barista craft firsthand.